2015 BJCP guidelines on Historic Beer.
2015 BJCP guidelines on Historic Beer.
A highly-carbonated, tart and fruity wheat ale with a restrained coriander and salt character and low bitterness.
Very refreshing, with bright flavors and high attenuation.
A highly-carbonated, tart and fruity wheat ale with a restrained coriander and salt character and low bitterness. Very refreshing, with bright flavors and high attenuation.
2015 BJCP guidelines on Historic Beer.
2015 BJCP guidelines on Historic Beer.
A darker-colored, light-flavored, malt-accented beer with a dry finish and interesting character malt flavors.
Refreshing due to its high carbonation and mild flavors, and highly sessionable due to being served very fresh and with restrained alcohol levels.
A darker-colored, light-flavored, malt-accented beer with a dry finish and interesting character malt flavors. Refreshing due to its high carbonation and mild flavors, and highly sessionable due to being served very fresh and with restrained alcohol levels.
A sour, smoked, lower-gravity historical German wheat beer.
Complex yet refreshing character due to high attenuation and carbonation, along with low bitterness and moderate sourness.
A sour, smoked, lower-gravity historical German wheat beer. Complex yet refreshing character due to high attenuation and carbonation, along with low bitterness and moderate sourness.
A luscious, sweet, malt-oriented dark brown ale, with caramel and toffee malt complexity and a sweet finish.
A luscious, sweet, malt-oriented dark brown ale, with caramel and toffee malt complexity and a sweet finish.
A low-gravity, highly-carbonated, light-bodied ale combining an oak-smoked flavor with a clean hop bitterness.
Highly sessionable.
A low-gravity, highly-carbonated, light-bodied ale combining an oak-smoked flavor with a clean hop bitterness. Highly sessionable.
A clean, refreshing, but bitter pale lager, often showcasing a grainy-sweet corn flavor.
All malt or rice-based versions have a crisper, more neutral character. The higher bitterness level is the largest differentiator between this style and most modern mass-market pale lagers, but the more robust flavor profile also sets it apart.
A clean, refreshing, but bitter pale lager, often showcasing a grainy-sweet corn flavor. All malt or rice-based versions have a crisper, more neutral character. The higher bitterness level is the largest differentiator between this style and most modern mass-market pale lagers, but the more robust flavor profile also sets it apart.
An American adaptation of English Porter using American ingredients, including adjuncts.
An American adaptation of English Porter using American ingredients, including adjuncts.
A dunkelweizen made with rye rather than wheat, but with a greater body and light finishing hops.
A dunkelweizen made with rye rather than wheat, but with a greater body and light finishing hops.
A sweet, heavy, strong traditional Finnish beer with a rye, juniper, and juniper berry flavor and a strong banana-clove yeast character.
A sweet, heavy, strong traditional Finnish beer with a rye, juniper, and juniper berry flavor and a strong banana-clove yeast character.
cljdoc is a website building & hosting documentation for Clojure/Script libraries
× close