2015 BJCP guidelines on International Lagers.
2015 BJCP guidelines on International Lagers.
A well-attenuated malty amber lager with an interesting caramel or toast quality and restrained bitterness.
Usually fairly well-attenuated, often with an adjunct quality. Smooth, easily-drinkable lager character.
A well-attenuated malty amber lager with an interesting caramel or toast quality and restrained bitterness. Usually fairly well-attenuated, often with an adjunct quality. Smooth, easily-drinkable lager character.
A darker and somewhat sweeter version of international pale lager with a little more body and flavor, but equally restrained in bitterness.
The low bitterness leaves the malt as the primary flavor element, and the low hop levels provide very little in the way of balance.
A darker and somewhat sweeter version of international pale lager with a little more body and flavor, but equally restrained in bitterness. The low bitterness leaves the malt as the primary flavor element, and the low hop levels provide very little in the way of balance.
2015 BJCP guidelines on International Lagers.
2015 BJCP guidelines on International Lagers.
A highly-attenuated pale lager without strong flavors, typically well-balanced and highly carbonated.
Served cold, it is refreshing and thirst-quenching.
A highly-attenuated pale lager without strong flavors, typically well-balanced and highly carbonated. Served cold, it is refreshing and thirst-quenching.
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