The definition of an equipment record used in BeerXML.
The definition of an equipment record used in BeerXML.
The target volume of the batch at the start of fermentation.
The target volume of the batch at the start of fermentation.
The pre-boil volume for the equipment setup.
The pre-boil volume for the equipment setup.
The normal amount of time one boils for this equipment setup. This can be used with the evaporation rate to calculate the evaporation loss.
The normal amount of time one boils for this equipment setup. This can be used with the evaporation rate to calculate the evaporation loss.
A boolean denoting whether or not programs reading this equipment record should calculate the boil size.
A boolean denoting whether or not programs reading this equipment record should calculate the boil size.
The target volume of the batch at the start of fermentation in a human-readable format.
The target volume of the batch at the start of fermentation in a human-readable format.
The pre-boil volume for the equipment setup in a human-readable format.
The pre-boil volume for the equipment setup in a human-readable format.
The volume of wort lost to deadspace in the mash tun in a human-readable format.
The volume of wort lost to deadspace in the mash tun in a human-readable format.
The volume of wort lost to deadspace in the kettle in a human-readable format.
The volume of wort lost to deadspace in the kettle in a human-readable format.
The volume of top-up water added before fermentation in liters in a human-readable format.
The volume of top-up water added before fermentation in liters in a human-readable format.
The volume of wort lost during transition from the boiler to primary fermentation vessel in a human-readable format.
The volume of wort lost during transition from the boiler to primary fermentation vessel in a human-readable format.
The volume of the of the mash tun in liters in a human-readable format.
The volume of the of the mash tun in liters in a human-readable format.
The weight of the of the mash tun in kilograms in a human-readable format.
The weight of the of the mash tun in kilograms in a human-readable format.
A map representing the brewing equipment used during the mash.
A map representing the brewing equipment used during the mash.
The percentage of wort lost to evaporation per hour of the boil.
The percentage of wort lost to evaporation per hour of the boil.
The percentage of hops that are utilized in the boil.
The percentage of hops that are utilized in the boil.
The volume of wort lost to deadspace in the mash tun.
The volume of wort lost to deadspace in the mash tun.
A string containing notes about the equipment setup
A string containing notes about the equipment setup
The volume of wort lost to deadspace in the kettle.
The volume of wort lost to deadspace in the kettle.
The volume of top-up water added before fermentation in liters.
The volume of top-up water added before fermentation in liters.
The volume of wort lost during transition from the boiler to primary fermentation vessel.
The volume of wort lost during transition from the boiler to primary fermentation vessel.
The specific heat of the mashtun in Calories per gram-degree Celsius.
The specific heat of the mashtun in Calories per gram-degree Celsius.
The volume of the of the mash tun in liters.
The volume of the of the mash tun in liters.
The weight of the of the mash tun in kilograms.
The weight of the of the mash tun in kilograms.
The version of the BeerXML specification used to create the equipment record.
The version of the BeerXML specification used to create the equipment record.
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