The definition of a misc record used in BeerXML.
The definition of a misc record used in BeerXML.
The amount of the ingredient added to the beer.
The amount of the ingredient added to the beer.
Whether the amount is a weight or a volume.
Whether the amount is a weight or a volume.
The ingredient is added to the boil.
The ingredient is added to the boil.
The ingredient is added to the bottling process.
The ingredient is added to the bottling process.
The amount of the ingredient to display.
The amount of the ingredient to display.
A human-readable version of the time.
A human-readable version of the time.
A fining agent, such as isinglass.
A fining agent, such as isinglass.
A flavoring, such as orange peel or a flavor concentrate.
A flavoring, such as orange peel or a flavor concentrate.
The amount of the ingredient in inventory.
The amount of the ingredient in inventory.
The ingredient is added to the mash.
The ingredient is added to the mash.
A miscellaneous ingredient in a beer recipe.
A miscellaneous ingredient in a beer recipe.
A set of the miscellaneous ingredient types supported by BeerXML.
Currently, BeerXML Supports the following types:
spice
: A spice, such as cinnamon or ginger.fining
: A fining agent, such as isinglass.water agent
: A water agent, such as campden tablet.herb
: An herb, such as mint.flavor
: A flavoring, such as orange peel or a flavor concentrate.other
: Any other type of miscellaneous ingredient.A set of the miscellaneous ingredient types supported by BeerXML. Currently, BeerXML Supports the following types: - `spice`: A spice, such as cinnamon or ginger. - `fining`: A fining agent, such as isinglass. - `water agent`: A water agent, such as campden tablet. - `herb`: An herb, such as mint. - `flavor`: A flavoring, such as orange peel or a flavor concentrate. - `other`: Any other type of miscellaneous ingredient.
A set of the miscellaneous ingredient uses supported by BeerXML.
Currently, BeerXML supports the following uses:
boil
: The ingredient is added to the boil.mash
: The ingredient is added to the mash.primary
: The ingredient is added to the primary fermentation.secondary
: The ingredient is added to the secondary fermentation.bottling
: The ingredient is added during the bottling process.A set of the miscellaneous ingredient uses supported by BeerXML. Currently, BeerXML supports the following uses: - `boil`: The ingredient is added to the boil. - `mash`: The ingredient is added to the mash. - `primary`: The ingredient is added to the primary fermentation. - `secondary`: The ingredient is added to the secondary fermentation. - `bottling`: The ingredient is added during the bottling process.
A collection of miscellaneous ingredients in a beer recipe.
A collection of miscellaneous ingredients in a beer recipe.
The name of a miscellaneous ingredient which isn't a hop, yeast, or primarily fermentable sugar.
The name of a miscellaneous ingredient which isn't a hop, yeast, or primarily fermentable sugar.
Any other type of miscellaneous ingredient.
Any other type of miscellaneous ingredient.
The ingredient is added to the primary fermentation.
The ingredient is added to the primary fermentation.
The ingredient is added to the secondary fermentation.
The ingredient is added to the secondary fermentation.
A spice, such as cinnamon or ginger.
A spice, such as cinnamon or ginger.
The time in minutes the ingredient is added to the beer.
For boil
this is the boil time.
For mash
this is the mash time.
For primary
, secondary
, and bottling
this is the amount of time the ingredient spent in that state.
The time in minutes the ingredient is added to the beer. For `boil` this is the boil time. For `mash` this is the mash time. For `primary`, `secondary`, and `bottling` this is the amount of time the ingredient spent in that state.
The type of the miscellaneous ingredient.
Currently, BeerXML Supports the following types:
spice
: A spice, such as cinnamon or ginger.fining
: A fining agent, such as isinglass.water agent
: A water agent, such as campden tablet.herb
: An herb, such as mint.flavor
: A flavoring, such as orange peel or a flavor concentrate.other
: Any other type of miscellaneous ingredient.The type of the miscellaneous ingredient. Currently, BeerXML Supports the following types: - `spice`: A spice, such as cinnamon or ginger. - `fining`: A fining agent, such as isinglass. - `water agent`: A water agent, such as campden tablet. - `herb`: An herb, such as mint. - `flavor`: A flavoring, such as orange peel or a flavor concentrate. - `other`: Any other type of miscellaneous ingredient.
How the miscellaneous ingredient is used in the brewing process.
Currently, BeerXML supports the following uses:
boil
: The ingredient is added to the boil.mash
: The ingredient is added to the mash.primary
: The ingredient is added to the primary fermentation.secondary
: The ingredient is added to the secondary fermentation.bottling
: The ingredient is added to the bottling process.How the miscellaneous ingredient is used in the brewing process. Currently, BeerXML supports the following uses: - `boil`: The ingredient is added to the boil. - `mash`: The ingredient is added to the mash. - `primary`: The ingredient is added to the primary fermentation. - `secondary`: The ingredient is added to the secondary fermentation. - `bottling`: The ingredient is added to the bottling process.
A description of what the ingredient is used for.
A description of what the ingredient is used for.
The BeerXML version of the miscellaneous ingredient.
The BeerXML version of the miscellaneous ingredient.
A water agent, such as campden tablet.
A water agent, such as campden tablet.
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