A ::fermentables-wrapper
record set.
Record Set
A vector of valid ::fermentable-wrapper
records.
A ::fermentable
record wrapped in a ::fermentable
map.
Record
A record representing a fermentable ingredient in a beer recipe.
A boolean representing if the fermentable was added after the boil. When absent, assume false.
Boolean
:add-after-boil
false
A value representing the amount of a particular ingredient. When measuring weight, this is in kilograms. When measuring volume, this is in liters.
Floating Point
:amount
12.5
A non-negative IEEE-754 floating point number representing the percent difference between the coarse grain yield and fine grain yield. Only appropriate for the 'Grain' or 'Adjunct' types.
Percentage
:coarse-fine-diff
0.856
A non-negative IEEE-754 floating point number representing the color in Lovibond for the grain type, and SRM for all other types for the fermentable.
Floating Point
:color
32.0
A non-negative IEEE-754 floating point number representing the diastatic power of the grain in Lintner units. Only appropriate for the 'Grain' or 'Adjunct' types.
Floating Point
:diastatic-power
0.65
A non-empty string denoting a display value for the amount of the ingredient in a recipe formatted for display in arbitrary units.
Text
:display-amount
"100 g"
A non-empty string denoting a display value for the color of the ingredient formatted for display in arbitrary units.
Text
:display-color
"200 Lovibond"
A non-negative IEEE-754 floating point number representing the IBUs per pound per gallon of water assuming a 60 minute boil. Only appropriate for the 'Extract' type.
Floating Point
:ibu-gal-per-lb
12.5
A non-empty string denoting a display value for the amount of the ingredient in inventory formatted for display in arbitrary units.
Text
:inventory
"100 lbs"
A non-negative IEEE-754 floating point number representing the suggested maximum percent by weight of the fermentable with respect to all fermentables.
Percentage
:max-in-batch
1.0
A non-negative IEEE-754 floating point number representing the percent moisture in the grain. Only appropriate for the 'Grain' or 'Adjunct' types.
Percentage
:moisture
45.0
A non-empty string representing the name of the ingredient.
Text
:name
"Citra"
A non-empty string representing any notes about the subject.
Text
:notes
"A wonderful, zesty aroma"
A non-empty string denoting the place of origin for a particular ingredient.
Text
:origin
"Nice, France"
A non-negative IEEE-754 floating point number representing the potential yield in specific gravity units of the ingredient.
Floating Point
:potential
1.048
A non-negative IEEE-754 floating point number representing the protein contents of the grain. Only appropriate for the 'Grain' or 'Adjunct' types.
Percentage
:protein
10.0
A boolean representing if the fermentable is recommended to be included in the mashing step. Only appropriate for the 'Grain' or 'Adjunct' types. When absent, assume false.
Boolean
:recommend-mash
false
A non-empty string denoting the supplier of the fermentable ingredient.
Text
:supplier
"Gnome Brew"
A case-sensitive string representing the form of the fermentable. Must be one of: "Dry extract", "Sugar", "Adjunct", "Grain", "Extract"
Adjunct: Non-grain and non-sugar ingredients that are added to the wort that contain fermentable sugars.
Dry Extract: Dry extract is a concentrated form of fermentable sugars derived from malted barley.
Extract: Extract is a concentrated form of fermentable sugars derived from malted barley in liquid form.
Grain: Whole or milled barley, rye, wheat, or other grain.
Sugar: Raw, candied, and other natural sources of sugar (e.g. Honey) .)
BeerXML Type: List
Clojure Key Name: :type
Clojure Type: String
Example: "grain"
An integer representing the version of the BeerXML standard implemented in a given record. Currently, only 1 exists.
Integer
:version
1
A non-negative IEEE-754 floating point number representing the percent rendered sugar from the fermentable.
Percentage
:yield
0.856
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