common-beer-format.fermentables
The definition of a fermentable record used in BeerXML.
The definition of a fermentable record used in BeerXML.
add-after-boilclj/s
A boolean representing if the fermentable was added after the boil. When absent, assume false.
A boolean representing if the fermentable was added after the boil. When absent, assume false.
adjunctclj/s
A non-grain and non-sugar ingredient that is added to the wort that contain fermentable sugars.
A non-grain and non-sugar ingredient that is added to the wort that contain fermentable sugars.
amountclj/s
The amount of the fermentable ingredient added to the mash.
The amount of the fermentable ingredient added to the mash.
coarse-fine-diffclj/s
The difference between extractable sugar content with a coarse and fine grind of the grain.
The difference between extractable sugar content with a coarse and fine grind of the grain.
colorclj/s
The color of the fermentable ingredient in Lovibond for the grain type, and SRM for all other types.
The color of the fermentable ingredient in Lovibond for the grain type, and SRM for all other types.
diastatic-powerclj/s
The diastatic power of the grain- which is the ability of the grain to convert starches to sugars in degrees Lintner.
The diastatic power of the grain- which is the ability of the grain to convert starches to sugars in degrees Lintner.
display-amountclj/s
The amount of the fermentable ingredient to display in the recipe in a human-readable format.
The amount of the fermentable ingredient to display in the recipe in a human-readable format.
display-colorclj/s
The color of the fermentable ingredient to display in the recipe in a human-readable format.
The color of the fermentable ingredient to display in the recipe in a human-readable format.
dry-extractclj/s
A concentrated form of fermentable sugars derived from malted barley.
A concentrated form of fermentable sugars derived from malted barley.
extractclj/s
A concentrated form of fermentable sugars derived from malted barley in liquid form.
A concentrated form of fermentable sugars derived from malted barley in liquid form.
fermentableclj/s
A map representing an ingredient with fermentable sugars added during the mash.
A map representing an ingredient with fermentable sugars added during the mash.
fermentable-typesclj/s
The types of fermentables that are allowed in BeerXML.
adjunct- Non-grain and non-sugar ingredients that are added to the wort that contain fermentable sugars.dry-extract- Dry extract is a concentrated form of fermentable sugars derived from malted barley.extract- Extract is a concentrated form of fermentable sugars derived from malted barley in liquid form.grain- Whole or milled barley, rye, wheat, or other grain.sugar- Raw, candied, and other natural sources of sugar (e.g. Honey).
The types of fermentables that are allowed in BeerXML. - `adjunct` - Non-grain and non-sugar ingredients that are added to the wort that contain fermentable sugars. - `dry-extract` - Dry extract is a concentrated form of fermentable sugars derived from malted barley. - `extract` - Extract is a concentrated form of fermentable sugars derived from malted barley in liquid form. - `grain` - Whole or milled barley, rye, wheat, or other grain. - `sugar` - Raw, candied, and other natural sources of sugar (e.g. Honey).
fermentablesclj/s
A sequence of ingredients with fermentable sugars added during the mash.
A sequence of ingredients with fermentable sugars added during the mash.
grainclj/s
Whole or milled barley, rye, wheat, or other grain.
Whole or milled barley, rye, wheat, or other grain.
ibu-gal-per-lbclj/s
The IBU contribution per gallon of wort per pound of the fermentable ingredient.
The IBU contribution per gallon of wort per pound of the fermentable ingredient.
inventoryclj/s
The amount of the fermentable ingredient available on-hand.
The amount of the fermentable ingredient available on-hand.
max-in-batchclj/s
The maximum percentage of the fermentable ingredient that should be used in the mash.
The maximum percentage of the fermentable ingredient that should be used in the mash.
moistureclj/s
The percent moisture content of the grain.
The percent moisture content of the grain.
nameclj/s
The name of the fermentable record.
The name of the fermentable record.
notesclj/s
Notes about the fermentable ingredient.
Notes about the fermentable ingredient.
originclj/s
The origin of the fermentable ingredient.
The origin of the fermentable ingredient.
potentialclj/s
The potential gravity of the fermentable ingredient in SG if all fermentable sugars were extracted.
The potential gravity of the fermentable ingredient in SG if all fermentable sugars were extracted.
proteinclj/s
The percent protein content of the grain.
The percent protein content of the grain.
recommend-mashclj/s
A boolean representing if the fermentable ingredient is recommended for mash or to be added at the start of the boil.
A boolean representing if the fermentable ingredient is recommended for mash or to be added at the start of the boil.
sugarclj/s
Raw, candied, and other natural sources of sugar (e.g. Honey).
Raw, candied, and other natural sources of sugar (e.g. Honey).
supplierclj/s
The supplier of the fermentable ingredient.
The supplier of the fermentable ingredient.
typeclj/s
The type of the fermentable ingredient.
Currently, the following types are allowed:
adjunct- Non-grain and non-sugar ingredients that are added to the wort that contain fermentable sugars.dry-extract- Dry extract is a concentrated form of fermentable sugars derived from malted barley.extract- Extract is a concentrated form of fermentable sugars derived from malted barley in liquid form.grain- Whole or milled barley, rye, wheat, or other grain.sugar- Raw, candied, and other natural sources of sugar (e.g. Honey).
The type of the fermentable ingredient. Currently, the following types are allowed: - `adjunct` - Non-grain and non-sugar ingredients that are added to the wort that contain fermentable sugars. - `dry-extract` - Dry extract is a concentrated form of fermentable sugars derived from malted barley. - `extract` - Extract is a concentrated form of fermentable sugars derived from malted barley in liquid form. - `grain` - Whole or milled barley, rye, wheat, or other grain. - `sugar` - Raw, candied, and other natural sources of sugar (e.g. Honey).
versionclj/s
The version of the BeerXML specification used to create the fermentable record.
The version of the BeerXML specification used to create the fermentable record.
yieldclj/s
The percent of fermentable sugars rendered from the fermentable ingredient during the mash.
The percent of fermentable sugars rendered from the fermentable ingredient during the mash.
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