2015 BJCP guidelines on American Amber and Brown Beers
2015 BJCP guidelines on American Amber and Brown Beers
2015 BJCP guidelines on American Amber and Brown Beers
2015 BJCP guidelines on American Amber and Brown Beers
An amber, hoppy, moderate-strength American craft beer with a caramel malty flavor.
The balance can vary quite a bit, with some versions being fairly malty and others being aggressively hoppy. Hoppy and bitter versions should not have clashing flavors with the caramel malt profile.
An amber, hoppy, moderate-strength American craft beer with a caramel malty flavor. The balance can vary quite a bit, with some versions being fairly malty and others being aggressively hoppy. Hoppy and bitter versions should not have clashing flavors with the caramel malt profile.
A malty but hoppy beer frequently with chocolate and caramel flavors.
The hop flavor and aroma complements and enhances the malt rather than clashing with it.
A malty but hoppy beer frequently with chocolate and caramel flavors. The hop flavor and aroma complements and enhances the malt rather than clashing with it.
A lightly fruity beer with firm, grainy maltiness, interesting toasty and caramel flavors, and showcasing rustic, traditional American hop characteristics.
A lightly fruity beer with firm, grainy maltiness, interesting toasty and caramel flavors, and showcasing rustic, traditional American hop characteristics.
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