2015 BJCP guidelines on Strong European Beers.
2015 BJCP guidelines on Strong European Beers.
A Baltic Porter often has the malt flavors reminiscent of an English porter and the restrained roast of a schwarzbier, but with a higher OG and alcohol content than either.
Very complex, with multi-layered malt and dark fruit flavors.
A Baltic Porter often has the malt flavors reminiscent of an English porter and the restrained roast of a schwarzbier, but with a higher OG and alcohol content than either. Very complex, with multi-layered malt and dark fruit flavors.
A strong, rich, and very malty German lager that can have both pale and dark variants.
The darker versions have more richly-developed, deeper malt flavors, while the paler versions have slightly more hops and dryness.
A strong, rich, and very malty German lager that can have both pale and dark variants. The darker versions have more richly-developed, deeper malt flavors, while the paler versions have slightly more hops and dryness.
A strong, full-bodied, rich, and malty dark German lager often with a viscous quality and strong flavors.
Even though flavors are concentrated, the alcohol should be smooth and warming, not burning.
A strong, full-bodied, rich, and malty dark German lager often with a viscous quality and strong flavors. Even though flavors are concentrated, the alcohol should be smooth and warming, not burning.
2015 BJCP guidelines on Strong European Beers.
2015 BJCP guidelines on Strong European Beers.
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