common-beer-format.mash — com.wallbrew/common-beer-format 2.2.1

The definition of mash steps and the mash profile records used in BeerXML

decoction clj/s

A mash step where the fermentable ingredients are boiled and then returned to the mash tun.

decoction-amt clj/s

A display value for the calculated volume of mash to decoct formatted for display in arbitrary units

description clj/s

A human-readable description of the mash step

display-grain-temp clj/s

A display value for the temperature of the grain before adding it to the mash

display-infuse-amt clj/s

A display value for the volume of water in the mash step formatted for display in arbitrary units

display-sparge-temp clj/s

A display value for the temperature of the sparge water

display-step-temp clj/s

A display value for the temperature of the mash step formatted for display in arbitrary units

display-tun-temp clj/s

A display value for the temperature of the mash tun

display-tun-weight clj/s

A display value for the weight of the mash tun

end-temp clj/s

The temperature of the mash after the step has completed

equip-adjust clj/s

Whether or not to account for the temperature effects of the equipment used.

grain-temp clj/s

The temperature of the grain before adding it to the mash

infuse-amount clj/s

The volume of water in liters required for an infusion step.

infuse-temp clj/s

A display value for the temperature of an infusion step formatted for display in arbitrary units

infusion clj/s

A mash step where fermentable ingredients steep in water at a specific temperature.

mash clj/s

A record representing a mash profile

mash-step clj/s

A record representing a mash-step

mash-step-types clj/s

A set of allowed mash types

Currently, the following types are allowed:

• decoction - A mash step where the fermentable ingredients are boiled and then returned to the mash tun.
• infusion - A mash step where fermentable ingredients steep in water at a specific temperature.
• temperature - A mash step where the temperature of the mash is held at a specific temperature for a specific time by an external source.

mash-steps clj/s

A collection of mash-steps

name clj/s

The name of the mash step or mash profile

notes clj/s

Notes about the mash.

ph clj/s

The PH of the water.

ramp-time clj/s

The time in minutes to achieve the desired step temperature

sparge-temp clj/s

The temperature of the sparge water.

step-temp clj/s

The temperature of the mash step should be performed at in degrees Celsius

step-time clj/s

The time in minutes to spend at this step

temperature clj/s

A mash step where the temperature of the mash is held at a specific temperature for a specific time by an external source.

tun-specific-heat clj/s

The specific heat of the mash tun in Calories per gram-degree Celsius.

tun-temp clj/s

The pre-mash temperature of the mash tun

tun-weight clj/s

The weight of the mash tun.

type clj/s

The type of mash step.

Currently, the following types are allowed:

• decoction - A mash step where the fermentable ingredients are boiled and then returned to the mash tun.
• infusion - A mash step where fermentable ingredients steep in water at a specific temperature.
• temperature - A mash step where the temperature of the mash is held at a specific temperature for a specific time by an external source.

version clj/s

The version of the BeerXML specification used to create the mash step or mash profile.

water-grain-ratio clj/s

A display value for the water:grain ratio after infusion formatted for display in arbitrary units