common-beer-format.miscs — com.wallbrew/common-beer-format 2.2.1

The definition of a misc record used in BeerXML.

amount clj/s

The amount of the ingredient added to the beer.

amount-is-weight clj/s

Whether the amount is a weight or a volume.

boil clj/s

The ingredient is added to the boil.

bottling clj/s

The ingredient is added to the bottling process.

display-amount clj/s

The amount of the ingredient to display.

display-time clj/s

A human-readable version of the time.

fining clj/s

A fining agent, such as isinglass.

flavor clj/s

A flavoring, such as orange peel or a flavor concentrate.

herb clj/s

An herb, such as mint.

inventory clj/s

The amount of the ingredient in inventory.

mash clj/s

The ingredient is added to the mash.

misc clj/s

A miscellaneous ingredient in a beer recipe.

misc-types clj/s

A set of the miscellaneous ingredient types supported by BeerXML.

Currently, BeerXML Supports the following types:

• spice: A spice, such as cinnamon or ginger.
• fining: A fining agent, such as isinglass.
• water agent: A water agent, such as campden tablet.
• herb: An herb, such as mint.
• flavor: A flavoring, such as orange peel or a flavor concentrate.
• other: Any other type of miscellaneous ingredient.

misc-uses clj/s

A set of the miscellaneous ingredient uses supported by BeerXML.

Currently, BeerXML supports the following uses:

• boil: The ingredient is added to the boil.
• mash: The ingredient is added to the mash.
• primary: The ingredient is added to the primary fermentation.
• secondary: The ingredient is added to the secondary fermentation.
• bottling: The ingredient is added to the bottling process.

miscs clj/s

A collection of miscellaneous ingredients in a beer recipe.

name clj/s

The name of a miscellaneous ingredient which isn't a hop, yeast, or primarily fermentable sugar.

notes clj/s

Notes about the ingredient.

other clj/s

Any other type of miscellaneous ingredient.

primary clj/s

The ingredient is added to the primary fermentation.

secondary clj/s

The ingredient is added to the secondary fermentation.

spice clj/s

A spice, such as cinnamon or ginger.

time clj/s

The time in minutes the ingredient is added to the beer.

For boil this is the boil time. For mash this is the mash time. For primary, secondary, and bottling this is the amount of time the ingredient spent in that state.

type clj/s

The type of the miscellaneous ingredient.

Currently, BeerXML Supports the following types:

• spice: A spice, such as cinnamon or ginger.
• fining: A fining agent, such as isinglass.
• water agent: A water agent, such as campden tablet.
• herb: An herb, such as mint.
• flavor: A flavoring, such as orange peel or a flavor concentrate.
• other: Any other type of miscellaneous ingredient.

use clj/s

How the miscellaneous ingredient is used in the brewing process.

Currently, BeerXML supports the following uses:

• boil: The ingredient is added to the boil.
• mash: The ingredient is added to the mash.
• primary: The ingredient is added to the primary fermentation.
• secondary: The ingredient is added to the secondary fermentation.
• bottling: The ingredient is added to the bottling process.

use-for clj/s

A description of what the ingredient is used for.

version clj/s

The BeerXML version of the miscellaneous ingredient.

water-agent clj/s

A water agent, such as campden tablet.