2015 BJCP guidelines on Brown British Beers.
2015 BJCP guidelines on Brown British Beers.
A malty, brown caramel-centric British ale without the roasted flavors of a Porter.
A malty, brown caramel-centric British ale without the roasted flavors of a Porter.
2015 BJCP guidelines on Brown British Beers.
2015 BJCP guidelines on Brown British Beers.
A dark, low-gravity, malt-focused British session ale readily suited to drinking in quantity.
Refreshing, yet flavorful, with a wide range of dark malt or dark sugar expression.
A dark, low-gravity, malt-focused British session ale readily suited to drinking in quantity. Refreshing, yet flavorful, with a wide range of dark malt or dark sugar expression.
A moderate-strength brown beer with a restrained roasty character and bitterness.
May have a range of roasted flavors, generally without burnt qualities, and often has a chocolate-caramel-malty profile.
A moderate-strength brown beer with a restrained roasty character and bitterness. May have a range of roasted flavors, generally without burnt qualities, and often has a chocolate-caramel-malty profile.
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