common-beer-data.styles.bjcp-2015.european-sour-ale
2015 BJCP guidelines on European Sour Ales.
2015 BJCP guidelines on European Sour Ales.
berliner-weisseclj/s
A very pale, refreshing, low-alcohol German wheat beer with a clean lactic sourness and a very high carbonation level.
A light bread dough malt flavor supports the sourness, which shouldn't seem artificial. Any Brettanomyces funk is restrained.
A very pale, refreshing, low-alcohol German wheat beer with a clean lactic sourness and a very high carbonation level. A light bread dough malt flavor supports the sourness, which shouldn't seem artificial. Any Brettanomyces funk is restrained.
european-sour-aleclj/s
2015 BJCP guidelines on European Sour Ales.
2015 BJCP guidelines on European Sour Ales.
flanders-red-aleclj/s
A sour, fruity, red wine-like Belgian-style ale with interesting supportive malt flavors and fruit complexity.
The dry finish and tannin completes the mental image of a fine red wine.
A sour, fruity, red wine-like Belgian-style ale with interesting supportive malt flavors and fruit complexity. The dry finish and tannin completes the mental image of a fine red wine.
fruit-lambicclj/s
A complex, fruity, pleasantly sour, wild wheat ale fermented by a variety of Belgian microbiota, and showcasing the fruit contributions blended with the wild character.
The type of fruit can sometimes be hard to identify as fermented and aged fruit characteristics can seem different from the more recognizable fresh fruit aromas and flavors.
A complex, fruity, pleasantly sour, wild wheat ale fermented by a variety of Belgian microbiota, and showcasing the fruit contributions blended with the wild character. The type of fruit can sometimes be hard to identify as fermented and aged fruit characteristics can seem different from the more recognizable fresh fruit aromas and flavors.
gueuzeclj/s
A complex, pleasantly sour but balanced wild Belgian wheat beer that is highly carbonated and very refreshing.
The spontaneous fermentation character can provide a very interesting complexity, with a wide range of wild barnyard, horse blanket, or leather characteristics intermingling with citrusy-fruity flavors and acidity.
A complex, pleasantly sour but balanced wild Belgian wheat beer that is highly carbonated and very refreshing. The spontaneous fermentation character can provide a very interesting complexity, with a wide range of wild barnyard, horse blanket, or leather characteristics intermingling with citrusy-fruity flavors and acidity.
lambicclj/s
A fairly sour, often moderately funky wild Belgian wheat beer with sourness taking the place of hop bitterness in the balance.
Traditionally spontaneously fermented in the Brussels area and served uncarbonated, the refreshing acidity makes for a very pleasant café drink.
A fairly sour, often moderately funky wild Belgian wheat beer with sourness taking the place of hop bitterness in the balance. Traditionally spontaneously fermented in the Brussels area and served uncarbonated, the refreshing acidity makes for a very pleasant café drink.
oud-bruinclj/s
A malty, fruity, aged, somewhat sour Belgian-style brown ale.
A malty, fruity, aged, somewhat sour Belgian-style brown ale.
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