common-beer-format.hops
The definition of a hop record used in BeerXML
The definition of a hop record used in BeerXML
alphaclj/s
The percent contents of alpha acid in the hop.
The percent contents of alpha acid in the hop.
amountclj/s
The amount of the hop in the recipe.
The amount of the hop in the recipe.
betaclj/s
The percent contents of beta acid in the hop.
The percent contents of beta acid in the hop.
bitteringclj/s
Hops added to the boil for bittering.
Hops added to the boil for bittering.
bothclj/s
Hops added to the boil for both bittering and aroma.
Hops added to the boil for both bittering and aroma.
caryophylleneclj/s
The percent contents of caryophyllene in the hop, which contributes to the peppery characteristics of hop aroma.
The percent contents of caryophyllene in the hop, which contributes to the peppery characteristics of hop aroma.
cohumuloneclj/s
The percent contents of cohumulone in the hop, which contributes to the sour characteristics of hop aroma.
The percent contents of cohumulone in the hop, which contributes to the sour characteristics of hop aroma.
display-amountclj/s
The amount of the hop in the recipe, formatted for display.
The amount of the hop in the recipe, formatted for display.
display-timeclj/s
The time in minutes the hop was added dependant on the :use field, formatted for display.
The time in minutes the hop was added dependant on the `:use` field, formatted for display.
dry-hopclj/s
Hops added to the fermentation vessel after pitching yeast.
Hops added to the fermentation vessel after pitching yeast.
formclj/s
The form of the hop added to the beer.
Currently, the following forms are allowed:
pellet- Hops in pellet form.plug- Hops in plug form.leaf- Hops in leaf form.
The form of the hop added to the beer. Currently, the following forms are allowed: - `pellet` - Hops in pellet form. - `plug` - Hops in plug form. - `leaf` - Hops in leaf form.
hop-formsclj/s
The allowed values for the physical form of the hop.
The allowed values for the physical form of the hop.
hop-typesclj/s
The allowed values for the type of hop.
The allowed values for the type of hop.
hop-usesclj/s
The allowed values for the means by which the hop is added to the beer.
The allowed values for the means by which the hop is added to the beer.
hsiclj/s
The Hop Stability Index, or percent decay of a hop's alpha acid over six months.
The Hop Stability Index, or percent decay of a hop's alpha acid over six months.
humuleneclj/s
The percent contents of humulene in the hop, which contributes to the unique aroma of hops.
The percent contents of humulene in the hop, which contributes to the unique aroma of hops.
inventoryclj/s
The amount of the hop in inventory.
The amount of the hop in inventory.
leafclj/s
Hops added to the boil in whole leaf form.
Hops added to the boil in whole leaf form.
mashclj/s
Hops added to the mash prior to the boil.
Hops added to the mash prior to the boil.
myrceneclj/s
The percent contents of myrcene in the hop, which contributes to the earthy characteristics of hop aroma.
The percent contents of myrcene in the hop, which contributes to the earthy characteristics of hop aroma.
pelletclj/s
Hops added to the boil in pellet form.
Hops added to the boil in pellet form.
plugclj/s
Hops added to the boil in plug form.
Hops added to the boil in plug form.
substitutesclj/s
A string containing suitable alternative hop names to use as a replcaement for the hop.
A string containing suitable alternative hop names to use as a replcaement for the hop.
timeclj/s
The time in minutes the hop was added dependant on the :use field.
The time in minutes the hop was added dependant on the `:use` field.
typeclj/s
The type of hop added to the beer, based on its intended purpose.
Currently, the following types are allowed:
bittering- Hops added solely for their bittering properties.aroma- Hops added solely for their aromatic properties and flavor.both- Hops which may be added for both their bittering and aromatic properties.
The type of hop added to the beer, based on its intended purpose. Currently, the following types are allowed: - `bittering` - Hops added solely for their bittering properties. - `aroma` - Hops added solely for their aromatic properties and flavor. - `both` - Hops which may be added for both their bittering and aromatic properties.
useclj/s
The means by which the hop is added to the beer.
Currently, the following uses are allowed:
boil- Hops added to the boil.dry hop- Hops added to the fermentation vessel after pitching yeast.mash- Hops added to the mash prior to the boil.first wort- Hops added to the first wort.aroma- Hops added to the beer for aroma.
The means by which the hop is added to the beer. Currently, the following uses are allowed: - `boil` - Hops added to the boil. - `dry hop` - Hops added to the fermentation vessel after pitching yeast. - `mash` - Hops added to the mash prior to the boil. - `first wort` - Hops added to the first wort. - `aroma` - Hops added to the beer for aroma.
versionclj/s
The version of the BeerXML specification used to create the hop record.
The version of the BeerXML specification used to create the hop record.
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