A boolean representing if the amount of the substance is measured in kilograms. When absent, assume false and that the amount of substance is measured in liters.

BeerXML Type: Boolean
Clojure Key Name: :amount-is-weight
Clojure Type: Boolean
Example: false

Attenuation

A positive IEEE-754 floating point number representing the percent of malt sugar that can be converted to ethanol and carbon dioxide.

BeerXML Type: Percentage
Clojure Key Name: :attenuation
Clojure Type: Double
Example: 73.2

Best For

A non-empty string denoting the styles of beer this yeast is best suited for.

BeerXML Type: Text
Clojure Key Name: :best-for
Clojure Type: String
Example: "WLP008"

Culture Date

A non-empty string denoting a display value for the date the yeast sample was last cultured formatted for display in arbitrary structure.

BeerXML Type: Text
Clojure Key Name: :culture-date
Clojure Type: String
Example: "10/10/2020"

Display Maximum Temperature

A non-empty string denoting a display value for the maximum fermentation temperature formatted for display in arbitrary units.

BeerXML Type: Text
Clojure Key Name: :disp-max-temp
Clojure Type: String
Example: "75F"

Display Minimum Temperature

A non-empty string denoting a display value for the minimum fermentation temperature formatted for display in arbitrary units.

BeerXML Type: Text
Clojure Key Name: :disp-min-temp
Clojure Type: String
Example: "68F"

Display Amount

A non-empty string denoting a display value for the amount of the ingredient in a recipe formatted for display in arbitrary units.

BeerXML Type: Text
Clojure Key Name: :display-amount
Clojure Type: String
Example: "100 g"

Flocculation

A case-sensitive string representing how dense of a floc the yeast will form. Must be one of: "Medium", "Very high", "High", "Low"

Low: The yeast settles out of suspension slowly.
Medium: The yeast settles out of suspension at a moderate rate.
High: The yeast settles out of suspension quickly.
Very High: The yeast settles out of suspension very quickly.
BeerXML Type: List
Clojure Key Name: :flocculation
Clojure Type: String
Example: "High"

Form

A case-sensitive string representing the form of the yeast added to the beer. Must be one of: "Culture", "Slant", "Dry", "Liquid"

Liquid: A liquid slurry of yeast, usually with a source of nutrients or sugars.
Dry: Dry yeast sold in a dehydrated state to extend shelf life.
Slant: Yeast cultivated on a solid growth medium.
Culture: Yeast cultivated from previous fermentations.
BeerXML Type: List
Clojure Key Name: :form
Clojure Type: String
Example: "Ale"

Inventory

A non-empty string denoting a display value for the amount of the ingredient in inventory formatted for display in arbitrary units.

BeerXML Type: Text
Clojure Key Name: :inventory
Clojure Type: String
Example: "100 lbs"

Laboratory

A non-empty string denoting the laboratory that cultivated the yeast.

BeerXML Type: Text
Clojure Key Name: :laboratory
Clojure Type: String
Example: "White Labs"

Max Reuse

A non-negative integer representing the suggested maximum number of times the yeast may be harvested and recultured.

BeerXML Type: Integer
Clojure Key Name: :max-reuse
Clojure Type: Long
Example: 3

Maximum Temperature

An IEEE-754 floating point number representing the maximum recommended temperature of fermentation.

BeerXML Type: Floating Point
BeerXML Unit: Degrees Celsius
Clojure Key Name: :max-temperature
Clojure Type: Double
Example: 23.9

Minimum Temperature

An IEEE-754 floating point number representing the minimum recommended temperature of fermentation.

BeerXML Type: Floating Point
BeerXML Unit: Degrees Celsius
Clojure Key Name: :min-temperature
Clojure Type: Double
Example: 19.5

Name

A non-empty string representing the name of the ingredient.

BeerXML Type: Text
Clojure Key Name: :name
Clojure Type: String
Example: "Citra"

Notes

A non-empty string representing any notes about the subject.

BeerXML Type: Text
Clojure Key Name: :notes
Clojure Type: String
Example: "A wonderful, zesty aroma."

Product Id

A non-empty string denoting the product label or id number that identifies the strain of yeast.

BeerXML Type: Text
Clojure Key Name: :product-id
Clojure Type: String
Example: "WLP008"

Times Cultured

A non-negative integer representing the number of times this yeast has been harvested and re-used. A value of zero assumes the yeast came directly from the manufacturer.

BeerXML Type: Integer
Clojure Key Name: :times-cultured
Clojure Type: Long
Example: 1

Type

A case-sensitive string representing the type of yeast added to the beer. Must be one of: "Lager", "Wheat", "Ale", "Champagne", "Wine"

Ale: Yeast that ferments at higher temperatures and produces a more fruity, estery, and alcohol-forward beer.
Lager: Yeast that ferments at lower temperatures and produces a crisp, clean, and alcohol-restrained beer.
Wheat: Yeast that ferments at higher temperatures and produces a fruity and phenol-forward beer.
Wine: Yeast traditionally used in wine making.
Champagne: Yeast traditionally used in champagne making, offering a dry taste.
BeerXML Type: List
Clojure Key Name: :type
Clojure Type: String
Example: "Ale"

Version

An integer representing the version of the BeerXML standard implemented in a given record. Currently, only 1 exists.

BeerXML Type: Integer
Clojure Key Name: :version
Clojure Type: Long
Example: 1

❮Water Adopted Patterns❯

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