A ::fermentables-wrapper record set.
Record SetA vector of valid ::fermentable-wrapper records.
A ::fermentable record wrapped in a ::fermentable map.
RecordA record representing a fermentable ingredient in a beer recipe.
A boolean representing if the fermentable was added after the boil. When absent, assume false.
Boolean:add-after-boilfalseA value representing the amount of a particular ingredient. When measuring weight, this is in kilograms. When measuring volume, this is in liters.
Floating Point:amount12.5A non-negative IEEE-754 floating point number representing the percent difference between the coarse grain yield and fine grain yield. Only appropriate for the 'Grain' or 'Adjunct' types.
Percentage:coarse-fine-diff0.856A non-negative IEEE-754 floating point number representing the color in Lovibond for the grain type, and SRM for all other types for the fermentable.
Floating Point:color32A non-negative IEEE-754 floating point number representing the diastatic power of the grain in Lintner units. Only appropriate for the 'Grain' or 'Adjunct' types.
Floating Point:diastatic-power0.65A non-empty string denoting a display value for the amount of the ingredient in a recipe formatted for display in arbitrary units.
Text:display-amount"100 g"A non-empty string denoting a display value for the color of the ingredient formatted for display in arbitrary units.
Text:display-color"200 Lovibond"A non-negative IEEE-754 floating point number representing the IBUs per pound per gallon of water assuming a 60 minute boil. Only appropriate for the 'Extract' type.
Floating Point:ibu-gal-per-lb12.5A non-empty string denoting a display value for the amount of the ingredient in inventory formatted for display in arbitrary units.
Text:inventory"100 lbs"A non-negative IEEE-754 floating point number representing the suggested maximum percent by weight of the fermentable with respect to all fermentables.
Percentage:max-in-batch1.0A non-negative IEEE-754 floating point number representing the percent moisture in the grain. Only appropriate for the 'Grain' or 'Adjunct' types.
Percentage:moisture45.0A non-empty string representing the name of the ingredient.
Text:name"Citra"A non-empty string representing any notes about the subject.
Text:notes"A wonderful, zesty aroma."A non-empty string denoting the place of origin for a particular ingredient.
Text:origin"Nice, France"A non-negative IEEE-754 floating point number representing the potential yield in specific gravity units of the ingredient.
Floating Point:potential1.048A non-negative IEEE-754 floating point number representing the protein contents of the grain. Only appropriate for the 'Grain' or 'Adjunct' types.
Percentage:protein10.0A boolean representing if the fermentable is recommended to be included in the mashing step. Only appropriate for the 'Grain' or 'Adjunct' types. When absent, assume false.
Boolean:recommend-mashfalseA non-empty string denoting the supplier of the fermentable ingredient.
Text:supplier"Gnome Brew"A case-sensitive string representing the form of the fermentable. Must be one of: "Dry extract", "Sugar", "Adjunct", "Grain", "Extract"
Adjunct: Non-grain and non-sugar ingredients that are added to the wort that contain fermentable sugars.
Dry Extract: Dry extract is a concentrated form of fermentable sugars derived from malted barley.
Extract: Extract is a concentrated form of fermentable sugars derived from malted barley in liquid form.
Grain: Whole or milled barley, rye, wheat, or other grain.
Sugar: Raw, candied, and other natural sources of sugar (e.g. Honey) .)
BeerXML Type: List
Clojure Key Name: :type
Clojure Type: String
Example: "grain"
An integer representing the version of the BeerXML standard implemented in a given record. Currently, only 1 exists.
Integer:version1A non-negative IEEE-754 floating point number representing the percent rendered sugar from the fermentable.
Percentage:yield0.856Can you improve this documentation? These fine people already did:
Nick Nichols & Nick A NicholsEdit on GitHub
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