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common-beer-data.styles.bjcp-2015.american-wild-ale
2015 BJCP guidelines on Wild American Ales.
2015 BJCP guidelines on Wild American Ales.
american-wild-aleclj/s
2015 BJCP guidelines on Wild American Ales.
2015 BJCP guidelines on Wild American Ales.
brett-beerclj/s
Most often drier and fruitier than the base style suggests.
Funky notes range from low to high, depending on the age of the beer and strain(s) of Brett used. Funkiness is generally restrained in younger 100% Brett examples, but tends to increase with age. May possess a light acidity, although this does not come from Brett.
Most often drier and fruitier than the base style suggests. Funky notes range from low to high, depending on the age of the beer and strain(s) of Brett used. Funkiness is generally restrained in younger 100% Brett examples, but tends to increase with age. May possess a light acidity, although this does not come from Brett.
mixed-fermentation-sour-beerclj/s
A sour and/or funky version of a base style of beer.
A sour and/or funky version of a base style of beer.
wild-specialty-beerclj/s
A sour and/or funky version of a fruit, herb, or spice beer, or a wild beer aged in wood.
If wood-aged, the wood should not be the primary or dominant character.
A sour and/or funky version of a fruit, herb, or spice beer, or a wild beer aged in wood. If wood-aged, the wood should not be the primary or dominant character.
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