common-beer-data.styles.bjcp-2015.scottish-ale
2015 BJCP guidelines on Scottish Ales.
2015 BJCP guidelines on Scottish Ales.
scottish-aleclj/s
2015 BJCP guidelines on Scottish Ales.
2015 BJCP guidelines on Scottish Ales.
scottish-exportclj/s
A malt-focused, generally caramelly beer with perhaps a few esters and occasionally a butterscotch aftertaste.
Hops only to balance and support the malt. The malt character can range from dry and grainy to rich, toasty, and caramelly, but is never roasty and especially never has a peat smoke character.
A malt-focused, generally caramelly beer with perhaps a few esters and occasionally a butterscotch aftertaste. Hops only to balance and support the malt. The malt character can range from dry and grainy to rich, toasty, and caramelly, but is never roasty and especially never has a peat smoke character.
scottish-heavyclj/s
A malt-focused, generally caramelly beer with perhaps a few esters and occasionally a butterscotch aftertaste.
Hops only to balance and support the malt. The malt character can range from dry and grainy to rich, toasty, and caramelly, but is never roasty and especially never has a peat smoke character.
A malt-focused, generally caramelly beer with perhaps a few esters and occasionally a butterscotch aftertaste. Hops only to balance and support the malt. The malt character can range from dry and grainy to rich, toasty, and caramelly, but is never roasty and especially never has a peat smoke character.
scottish-lightclj/s
A malt-focused, generally caramelly beer with perhaps a few esters and occasionally a butterscotch aftertaste.
Hops only to balance and support the malt. The malt character can range from dry and grainy to rich, toasty, and caramelly, but is never roasty and especially never has a peat smoke character. Traditionally the darkest of the Scottish ales, sometimes nearly black but lacking any burnt, overtly roasted character.
A malt-focused, generally caramelly beer with perhaps a few esters and occasionally a butterscotch aftertaste. Hops only to balance and support the malt. The malt character can range from dry and grainy to rich, toasty, and caramelly, but is never roasty and especially never has a peat smoke character. Traditionally the darkest of the Scottish ales, sometimes nearly black but lacking any burnt, overtly roasted character.
cljdoc is a website building & hosting documentation for Clojure/Script libraries
× close