2015 BJCP guidelines on Spiced Beers.
2015 BJCP guidelines on Spiced Beers.
An amber to copper, spiced beer that often has a moderately rich body and slightly warming finish suggesting a good accompaniment for the cool fall season, and often evocative of Thanksgiving traditions.
An amber to copper, spiced beer that often has a moderately rich body and slightly warming finish suggesting a good accompaniment for the cool fall season, and often evocative of Thanksgiving traditions.
A harmonious marriage of SHV and beer, but still recognizable as a beer.
The SHV character should be evident but in balance with the beer, not so forward as to suggest an artificial product.
A harmonious marriage of SHV and beer, but still recognizable as a beer. The SHV character should be evident but in balance with the beer, not so forward as to suggest an artificial product.
2015 BJCP guidelines on Spiced Beers.
2015 BJCP guidelines on Spiced Beers.
A stronger, darker, spiced beer that often has a rich body and warming finish suggesting a good accompaniment for the cold winter season.
A stronger, darker, spiced beer that often has a rich body and warming finish suggesting a good accompaniment for the cold winter season.
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