2015 BJCP guidelines on Dark British Beers.
2015 BJCP guidelines on Dark British Beers.
2015 BJCP guidelines on Dark British Beers.
2015 BJCP guidelines on Dark British Beers.
A very dark, moderately strong, fairly dry, stout with prominent roast flavors.
A very dark, moderately strong, fairly dry, stout with prominent roast flavors.
A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor.
The sweetness, balance, and oatmeal impression can vary considerably.
A very dark, full-bodied, roasty, malty ale with a complementary oatmeal flavor. The sweetness, balance, and oatmeal impression can vary considerably.
A very dark, sweet, full-bodied, slightly roasty ale that can suggest coffee-and-cream, or sweetened espresso.
A very dark, sweet, full-bodied, slightly roasty ale that can suggest coffee-and-cream, or sweetened espresso.
A very dark, sweet, fruity, moderately strong ale with smooth roasty flavors without a burnt harshness.
A very dark, sweet, fruity, moderately strong ale with smooth roasty flavors without a burnt harshness.
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