common-beer-data.fermentables.extracts — com.wallbrew/common-beer-data 1.2.0

Data for malt extracts and brewing sugars

amber-liquid-extract clj/s

Amber colored liquid malt extract for general purpose use.

dark-liquid-extract clj/s

For general-purpose use in darker beers.

extracts clj/s

A concentrated form of fermentable sugars derived from malted barley in liquid form.

honey clj/s

Used for light flavor and body.

Can be added to primary fermentation, but must be pasteurized.

pale-liquid-extract clj/s

For general-purpose use in light and pale beers.

pilsner-liquid-extract clj/s

For general-purpose use in pale beers.

rice-extract-syrup clj/s

Used like other rice adjuncts in American and Japanese lagers.

rye-liquid-extract clj/s

Mixed rye/barley extract for general-purpose brewing.

sorghum-syrup clj/s

A gluten-free extract based on sorghum grain.

Can be used as a substitute for Light Malt Extract.

wheat-liquid-extract clj/s

Wheat/barley extract for general-purpose use in wheat beers.