common-beer-data.fermentables.sugars — com.wallbrew/common-beer-data 1.2.0

Data for sugars and syrups used in brewing

beet-sugar clj/s

Common, household sugar used to lighten the flavor and body.

belgian-candi-syrup-180l clj/s

Crystalized candi sugar for use in Tripels, Dubbels, and holiday ales.

belgian-candi-syrup-45l clj/s

Crystalized candi sugar for use in Tripels, Dubbels, and holiday ales.

belgian-candi-syrup-90l clj/s

Crystalized candi sugar for use in Tripels, Dubbels, and holiday ales.

cane-sugar clj/s

Common, household sugar used to lighten the flavor and body.

clear-candi-sugar clj/s

Crystalized candi sugar for use in Tripels, Dubbels, and holiday ales.

corn-sugar clj/s

Common bottling sugar.

corn-syrup clj/s

Syrup derived from corn sugar.

dark-brown-sugar clj/s

Imparts a sweet, rich flavor.

demerara-sugar clj/s

A dark, unrefined sugar that contains molasses.

dextrose clj/s

Common bottling sugar.

invert-sugar clj/s

A sugar used to increase starting gravity.

lactose clj/s

A partially fermentable sugar that adds lasting sweetness.

light-brown-sugar clj/s

Imparts a sweet, rich flavor.

maple-syrup clj/s

If added during the boil it will add a dry, woodsy flavor.

If added at bottling, the smooth maple flavor comes through.

milk-sugar clj/s

A partially fermentable sugar that adds lasting sweetness.

molasses clj/s

A strong, dark, and sweet sugar.

sucrose clj/s

A sugar used to increase starting gravity.

sugars clj/s

Raw, candied, and other natural sources of sugar.

table-sugar clj/s

A sugar used to increase starting gravity.

turbinado clj/s

A light, raw brown sugar used to increase starting gravity.