2015 BJCP guidelines on Beers with alternative (non-barley, non-wheat) fermentables.
2015 BJCP guidelines on Beers with alternative (non-barley, non-wheat) fermentables.
2015 BJCP guidelines on Beers with alternative (non-barley, non-wheat) fermentables.
2015 BJCP guidelines on Beers with alternative (non-barley, non-wheat) fermentables.
A base beer enhanced by or featuring the character of additional grain or grains. The specific character depends greatly on the character of the added grains.
A base beer enhanced by or featuring the character of additional grain or grains. The specific character depends greatly on the character of the added grains.
A harmonious marriage of sugar and beer, but still recognizable as a beer.
The sugar character should both be evident but in balance with the beer, not so forward as to suggest an artificial product.
A harmonious marriage of sugar and beer, but still recognizable as a beer. The sugar character should both be evident but in balance with the beer, not so forward as to suggest an artificial product.
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