common-beer-data.yeasts.dcl-fermentis
Data for yeasts cultivated by DCL/Fermentis.
Data for yeasts cultivated by DCL/Fermentis. https://fermentis.com/en/fermentation-solutions/beer/
dcl-fermentisclj/s
Data for yeasts cultivated by DCL/Fermentis.
Data for yeasts cultivated by DCL/Fermentis. https://fermentis.com/en/fermentation-solutions/beer/
k-97-safale-german-aleclj/s
Low sedimentation yeast, sometimes used in open fermentation.
Good for wheat beers, weizens and light ales.
Low sedimentation yeast, sometimes used in open fermentation. Good for wheat beers, weizens and light ales.
s-04-safale-english-aleclj/s
Fast starting, fast fermenting yeast.
Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales.
Fast starting, fast fermenting yeast. Quick attenuation helps to produce a clean, crisp, clear ale. Can be used in a wide range of ales.
s-189-saflager-german-lagerclj/s
Popular lager yeast strain.
Produces wide range of continental lagers and pilsners. Clean finish.
Popular lager yeast strain. Produces wide range of continental lagers and pilsners. Clean finish.
s-23-saflager-west-european-lagerclj/s
German lager yeast strain.
Performs well at low temperature. High flocculation and attenuation for a clean German finish.
German lager yeast strain. Performs well at low temperature. High flocculation and attenuation for a clean German finish.
s-33-safbrew-aleclj/s
General purpose ale yeast, widely used.
Very consistent, clean finish. High attenuation and good flavor profile.
General purpose ale yeast, widely used. Very consistent, clean finish. High attenuation and good flavor profile.
t-58-safbrew-specialty-aleclj/s
Estery, somewhat spicy ale yeast.
Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning.
Estery, somewhat spicy ale yeast. Solid yeast formation at end of fermentation. Widely used for bottle and cask conditioning.
us-05-safale-americanclj/s
American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.
American ale yeast that produces well balanced beers with low diacetyl and a very clean, crisp end palate.
w-34-70-saflager-lagerclj/s
A famous yeast strain from Weihenstephan Germany used worldwide in brewing.
Their most popular strain for lagers.
A famous yeast strain from Weihenstephan Germany used worldwide in brewing. Their most popular strain for lagers.
wb-06-safbrew-wheatclj/s
A specialty yeast for wheat beer fermentation.
The yeast produces a subtle estery and phenlol flavor typical of wheat beers.
A specialty yeast for wheat beer fermentation. The yeast produces a subtle estery and phenlol flavor typical of wheat beers.
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