common-beer-data.yeasts.lallemand — com.wallbrew/common-beer-data 1.2.0

Data for yeasts cultivated by Lallemand. https://www.lallemandbrewing.com/en/canada/products/brewing-yeast/

lallemand clj/s

Data for yeasts cultivated by Lallemand.

https://www.lallemandbrewing.com/en/canada/products/brewing-yeast/

lalvin-71b-1122 clj/s

Rapid starter with constant and complete fermentation.

Ability to metabolize high amounts (20-40%) of malic acid. Partial metabolism of malic acid helps soften the wine. May produce significant esters, making it a good choice for concentrates.

lalvin-d-47 clj/s

Recommended for white variety wines such as Chardonnay and Rose as well as Mead.

Low foaming, quick fermenting, forming a compact lees at the end of fermentation. Use yeast nutrients if making mead. Saccharomyces Cerevisiae.

lalvin-ec-1118 clj/s

Low production of foam, volatile acid and H2S.

Ferments over a wide temperature range. High alcohol tolerance, compact lees and good flocculation. Relatively neutral flavor and aroma.

lalvin-k1v-1116 clj/s

Used for white grape varieties.

Rapid starter with constant and complete fermentation. Capable of surviving difficult conditions such as low nutrient or high SO2 levels. Has low volatile action.

lalvin-rc-212 clj/s

RC212 recommended for red variety wines and high gravity beers.

Alcohol tolerance in the 12-14% range. Low foaming and moderate speed fermenting. Saccharomyces Cerevisiae.