common-beer-data.yeasts.brewtek — com.wallbrew/common-beer-data 1.2.0

Data for yeasts cultivated by Brewtek. https://brewtek.se/sv/

brewtek clj/s

Data for yeasts cultivated by Brewtek. https://brewtek.se/sv/

cl-0010-american-microbrewery-ale-1 clj/s

Smooth, clean, strong fermenting ale yeast that works well at cold temperature.

Clean malt flavor is ideal for cream ales.

cl-0020-american-microbrewery-ale-2 clj/s

Accentuated, rich, creamy malt profile.

Generous amounts of diacytl. Use for low gravity beers where malt character is needed or stronger beers for a robust character.

cl-0050-california-pub-ale clj/s

For that classic U.S. small brewery flavor.

CL-50 produces terrific American red & pale ale styles. While attenuation is normal, this yeast produces a big, soft, well rounded malt flavor that really lets caramel malt flavors shine.

cl-0060-north-eastern-micro-ale clj/s

Malty, bready, yet clean malt character.

Leaves hops flavor and aroma intact. Versitile yeast for many American styles.

cl-0110-british-microbrewery-ale clj/s

Complex oakey, and fruity ester profile.

Slightly under-attenuated finish leaves some residual malt flavor. Suitable for low to medium gravity bitters and ales.

cl-0120-british-pale-ale-1 clj/s

Bold, citrusy character which accentuates mineral and hop flavors.

Distinct character of a classic Pale Ale.

cl-0130-british-pale-ale-2 clj/s

Smooth, full bodied, well roundd ale yeast.

Mild esters. Strong ferementer suitable for strong or spiced ales. Accentuates caramel and malt flavors.

cl-0150-british-real-ale clj/s

Great for real pub bitters.

Has a complex, woody flavor and musty ester profile that characterizes real ale. Underattenuating to leave mild sweetness to the finish.

cl-0160-british-draft-ale clj/s

Full bodied, well rounded ale yeast with a touch of diacytl.

Emphasizes malt character. Great for porters and bitters.

cl-0170-classic-british-ale clj/s

Complex ale with British tones and fruit like esters.

Works well in high gravity ales such as scottish heavy as well.

cl-0200-scottish-ale clj/s

Use for classic Scottish heavys, 90's- or strong ales.

This yeast produces a soft, fruity malt profile with a subtle woody, oakey ester profile. A mild, mineral like dryness in the finish makes this a very complex strain.

cl-0240-irish-dry-stout clj/s

Top fermenting yeast which leaves a recognizable slightly woody character to Dry Stouts.

Vinous almost lactic character that blends well with roast malts. High attenuation.

cl-0260-canadian-ale clj/s

Clean, strong fermenting, well attenuated ale yeast that leaves a pleasant, fruity, complex finish.

cl-0270-australian-ale clj/s

Produces a malty, bready, nutty character with a pleasant honey like finish.

This yeast emphasizes malt nuances and is very forgiving in warmer fermentations for those who cannot ferment under controlled conditions.

cl-0300-belgian-ale-1 clj/s

Produces classic Belgian ale flavor.

Robust, estery with notes of clove and fruit. Ferments well in high gravity worts.

cl-0320-belgian-ale-2 clj/s

Flanders style yeast.

Strong fermenting yeast attenuates well and produces fruity, malty, estery malt profile. Slow to flocculate.

cl-0340-belgian-ale-3 clj/s

Slightly more refined than CL-300.

Produces the classic Trappist ale character with esters of spice and fruit. Mildly phenolic. Strong fermenting yeast.

cl-0380-saison clj/s

Pleasant yeast blend.

Leaves a smooth full character to the malt with mild, but pleasant esters and some apple pie spices.

cl-0400-old-german-ale clj/s

Traditional Alt Bier flavor.

Strong fermenter with a smooth, attenuated, mild flavor. Slightly dry, clean, quenching finish.

cl-0450-kolsch clj/s

Produces mild sulfer flavor which smooths with time to a clean attenuated flavor.

Mineral and malt characters come through well. Clean, lightly yeasty flavor and aroma in the finish.

cl-0600-original-pilsner clj/s

Full bodied lager yeast with sweet, underattenuated finish.

Subdued diacetyl character. Big malty palatte. Classic Pilsner finish and style.

cl-0620-american-megabrewery clj/s

Smooth yeast with a slight fruity flavor.

Lagers into a smooth, clean tasting beer. Use for light, clean lager styles with unobtrusive yeast character.

cl-0630-american-microbrewery-lager clj/s

Strong fermenter.

Leaves a clean, full flavored, malty finish. Slightly attenuative. Versatile for most lager styles with a clean full flavor.

cl-0650-old-bavarian-lager clj/s

Well rounded, malty with a subtle ester complex and citrus flavors.

Distinct, flavorful yeast is great for Southern German lager styles.

cl-0660-northern-german-lager clj/s

Clean, crisp, traditional lager character.

Strong fermenting and forgiving yeast. Excellent general purpose lager yeast.

cl-0670-swiss-lager clj/s

A unique strain that has both a clean, crisp lager flavor and a soft, smooth maltiness.

Perfect for European Pilsners. Like our CL-660 strain, this is an excellent all purpose Lager yeast for those wanting a fuller, rounder palate.

cl-0680-east-european-lager clj/s

Smooth, rich, creamy character.

Emphasizes big malt flavor and clean finish. Full but smooth malt character.

cl-0690-california-esteem-gold clj/s

Use for California Common Beers (aka Steam Beer).

Leaves a slightly estery, well attenuated finish. Quite distinct in flavor. Can also be used for complex porters.

cl-0900-belgian-wheat clj/s

Top fermenting yeast with a soft bread-like character.

Leaves a sweet, mildly estery finish. Delicious Belgian character to any beer. Great in Wit style with coriander and bitter orange peel.

cl-0920-german-wheat-bt clj/s

Top fermenting Weizenbier yeast.

Intensely spicy, clovey and phenolic. High attenuation.

cl-0930-german-weiss clj/s

Milder than German Wheat #1, this strain still produces the desired clove and phenol character, but to a lesser degree.

Full, earthy character.

cl-0980-american-white-ale clj/s

Smooth wheat yeast with a round, clean, malt flavor.

Low flocculation leaves cloudy Hefe-Weizen finish. Smooth flavor makes a great unfiltered wheat beer.

cl-5200-brettanomyces-lambicus clj/s

Wild yeast strain associated with Belgian breweries.

Contributes horsey, old leather flavor complex to Belgian lambics. Slow growing yeast that takes weeks to ferment and months to develop fully.

cl-5600-pediococcus-damnosus clj/s

Slow growing bacteria used in secondary to create lactic acid flavor in Belgian lambics.

Produces large amounts of lactic acid and diacytl. Prefers anaerobic conditions.